Three more days...

So, another three days in a row... plus, I'll be entering my dinner before I've eaten it, but... I'm aware of what it is going to be anyway... so I'll survive.

05/22/2009

breakfast - the usual, a smoothie

lunch - chicken salad on a croissant, ramen slaw, two oatmeal raisin cookies, v-8, Pepsi

dinner - two chili dogs (Hebrew National low fat hot dogs, Boar's Head pepper jack cheese, Skyline Chili, whole wheat buns), sweet potato fries, spinach, milk

05/23/2009

breakfast - two pastured egg omelet with Kentucky Prawns, radish, asparagus, garlic, green onion, one piece of artisanal raisin bread, strawberry tea and one bite of Tab's homemade biscuit with pastured sausage

lunch - Yang Kee Noodle - http://www.yangkeenoodle.com/ - 1/2 Firecracker Chicken, 1/2 miso soup, 1 pot sticker, 1 crab rangoon, 1 spring roll, 2 cups Thai Iced Tea

dinner - salad of organic field greens, radish, cucumber, carrot, strawberry, homemade vinaigrette, 1 1/2 cheese quesadilla with Kenny's Farmhouse Cheese - http://www.kennyscountrycheese.com/ - milk

05/24/2009

breakfast - 5 slices nitrite/nitrate free pastured bacon, 2 scrambled pastured eggs, strawberries, cantaloupe, 3 small biscuits with fresh local honey, milk

lunch - none

snack - New Holland "The Poet" Oatmeal Stout

dinner - pastured pork chop, corn on the cob, salad

I've not had dinner yet today, but it will be soon, and it will be that. The omelet I had was fantastic... and I've forgotten what good local berries were like... mmm... I'm hoping the pork chop will be good... I hope to not overcook it. (crosses fingers) Also, everyone in Kentucky should totally be eating Kenny's Cheese (if they like cheese) the options there are wonderful.

Alright, everyone have a good holiday weekend, and I will put up the next question with my next entry!